In 100 g (Grams) of Peas, green, canned, drained solids, rinsed in tap water there is 0 g of 20:5 n-3 (EPA).

can cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Peas, green, canned, drained solids, rinsed in tap water

Peas, green, canned, drained solids, rinsed in tap water is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, green, canned, drained solids, rinsed in tap water are listed below.

Water	81.89 g	81.89	g	81.89%
Energy (calorie)	71 kcal	71	kcal
Energy (joule)	298 kJ	298	kJ
Protein	4.33 g	4.33	g	4.33%
Total lipid (fat)	0.95 g	0.95	g	0.95%
Ash	1.01 g	1.01	g	1.01%
Carbohydrate, by difference	11.82 g	11.82	g	11.82%
Calcium, Ca	24 mg	24	mg	0.02%
Iron, Fe	1.09 mg	1.09	mg
Magnesium, Mg	18 mg	18	mg	0.02%
Phosphorus, P	65 mg	65	mg	0.06%
Potassium, K	105 mg	105	mg	0.10%
Sodium, Na	231 mg	231	mg	0.23%
Zinc, Zn	0.68 mg	0.68	mg
Copper, Cu	0.108 mg	0.108	mg
Manganese, Mn	0.222 mg	0.222	mg
Vitamin C, total ascorbic acid	9.3 mg	9.3	mg	0.01%
Thiamin	0.067 mg	0.067	mg
Riboflavin	0.04 mg	0.04	mg
Niacin	1.012 mg	1.012	mg
Folate, total	30 µg	30	µg
Folic acid	0 µg	0	µg
Folate, food	30 µg	30	µg
Folate, DFE	30 µg	30	µg
Vitamin B-12	0 µg	0	µg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	0.17 g	0.17	g	0.17%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.153 g	0.153	g	0.15%
18:0 octadecanoic, stearic fatty acid	0.017 g	0.017	g	0.02%
Fatty acids, total monounsaturated	0.085 g	0.085	g	0.08%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.085 g	0.085	g	0.08%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.449 g	0.449	g	0.45%
18:2 undifferentiated	0.364 g	0.364	g	0.36%
18:3 undifferentiated, octadecatrienoic, linolenic	0.085 g	0.085	g	0.08%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.04 g	0.04	g	0.04%
Threonine	0.13 g	0.13	g	0.13%
Isoleucine	0.137 g	0.137	g	0.14%
Leucine	0.54 g	0.54	g	0.54%
Lysine	0.407 g	0.407	g	0.41%
Methionine	0.1 g	0.1	g	0.1%
Cystine	0.067 g	0.067	g	0.07%
Phenylalanine	0.201 g	0.201	g	0.20%
Tyrosine	0.167 g	0.167	g	0.17%
Valine	0.204 g	0.204	g	0.20%
Arginine	0.18 g	0.18	g	0.18%
Histidine	0.117 g	0.117	g	0.12%
Alanine	0.35 g	0.35	g	0.35%
Aspartic acid	0.304 g	0.304	g	0.30%
Glutamic acid	0.857 g	0.857	g	0.86%
Glycine	0.157 g	0.157	g	0.16%
Proline	0.544 g	0.544	g	0.54%
Serine	0.241 g	0.241	g	0.24%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Peas, green, canned, drained solids, rinsed in tap water